海风餐厅 意式圣诞大餐

      海风餐厅 意式圣诞大餐海风餐厅献上别具节日特色的传统意式风情，总厨Eugenio Iraci精心炮製各式佳餚，配以一系列意大利醇酒佳酿，为您与挚爱缔造一顿浪漫难忘的晚餐，让您今年佳节留下难忘回忆。

     鲜带子薄片配鱼子酱 烟鹅肝冻批配芥末南瓜忌廉、法式麵包及杏酒 意式圣诞蛋糕
总厨Eugenio更特别呈献圣诞早午自助餐，一连串意国美食及节日美馔，滋味无穷。小朋友更可于特设的「儿童天地」尽情玩乐，还有小丑现场扭出新奇有趣的气球及表演魔术，为一家大小带来一个缤纷欢乐的假日。

       平安夜六道菜式晚餐（HK$1,088）
有机蛋奶冻配海胆
Organic egg custard with sea urchin
鲜带子薄片配鱼子酱、安鱇鱼肝及生蚝
Sea scallop carpaccio with avruga caviar, monkfish liver paté and crispy oysters
烟薯泡沫配蘑菇汁、焦糖椰菜及黑松露
Smoked potato foam on mushroom essence, caramelised savoy cabbage and black truffle

手製意大利牛仔肉云吞配珠鸡清汤
Handmade traditional veal tortellini in guinea fowl consommé
西西里脆皮剑鱼柳配苦苣菜及水牛芝士酱
Pan-roasted swordfish loin in Sicilian crust, sautéed puntarelle and Buffalo Mozzarella sauce
或
香烤鸭肝配枣子汁及香葱薯仔拿破崙
Roasted duck liver with date sauce and mille-feuille of potatoes and leeks
鸟结糖梳乎厘配开心果雪糕
Nougat flavoured soufflé with Bronte’s pistachio ice cream
茶或咖啡

晚餐供应时间：7:00 pm - 10:30 pm

      大除夕六道菜式晚餐（HK$988）
烟鹅肝冻批配芥末南瓜忌廉、法式麵包及杏酒
Smoked goose liver terrine on mustard scented pumpkin cream
with toasted amaretto brioche bread
马可兰雅枝竹忌廉配水牛芝士及烤地中海红虾

Marjoram scented artichoke cream with Burrata cheese and roasted Mediterranean red prawns
 手製意大利云吞配意式肉肠、扁豆忌廉、椰菜及黑松露
Hand made ravioli with cotechino on Castelluccio’s lentil cream,
braised savoy cabbage and black truffle
西柚及金百利酒雪葩
Grapefruit and Campari sherbet
牛油煮波士顿龙虾配香葱薯仔饼及番红花海鲜酱
Butter poached Boston lobster on leek and potato cake in saffron scented crustacean sauce
或
烤美国纯黑安格斯牛柳配牛骨髓、巴罗洛红酒汁及薯仔梳乎厘
Pan-roasted prime US Black Angus beef tenderloin with crispy bone marrow,
Barolo wine sauce and soufflé potatoes
栗子班戟卷饼配浓朱古力柿子酱
Chestnut cannolo on persimmon and bitter chocolate soup
茶或咖啡

晚餐供应时间：7:00 pm - 1:00 am
备注：以上价目均以每位计算及需另收加一服务费
海风餐厅
地址：尖沙咀东部麽地道70号海景嘉福酒店地库2层 (尖东)
电话：2731 2870